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Roasted beets, goat cheese, spiced pecans and dijon vinaigrette
Red onion, cucumber, grape tomatoes and herb vinaigrette
Tofu, mushrooms, peppers, daikon, peanuts and soy ginger broth
Roasted beets, goat cheese, spiced pecans and dijon vinaigrette
Red onion, cucumber, grape tomatoes and herb vinaigrette
Tofu, mushrooms, peppers, daikon, peanuts and soy ginger broth
Crispy leeks, blue cheese, and pancetta
Grilled leeks and romesco
Roasted roma tomatoes, kalamata olives and basil
Baba ghanoush, hummus, olives, feta and pita
Crab, asparagus, tomatoes, fennel and lemon vinaigrette
Jalepeno, cilantro, stewed tomato and mexican chorizo
Roasted with green curry and coconut milk
Calamari, shrimp, scallops, green onion and lemon caper aioli
Slow roasted pork and ancho chili sauce, salsa verde
Traditional italian with tomato sauce
Napa cabbage, red peppers, red onions and thai dressing
Maytag blue and granny smith apples
Grilled, caramelized plantain, mango ginger sauce
Duck confit and napa cabbage, orange chili sauce
Sheep - cow blend old chatham sheephearding co.’s american camembert is award winning bestin class and best cheesein america lush and buttery
Goat - sheep - cow blend layers of flavor blackberries and currants bitter sweet chocolate, grass and hay, leather and wood smoke, and beef.
“ King”of italian sheep’s milk cheese, peppery& sharp-as-the devil
Firm yet supple, rich, buttery and nutty flavor with overtones of smoke and balsam
Hand made by our chefeveryday, sweet, milky nutty and buttery
Punent and semi - soft, silky and golden yellow mildly sweet
Two layers separated by flavorless ash, flavor of nuts and fruit
Vintage”white cheddar, seriously sharp, opulent and complex
One ofthe great burgundian cheeses.Smelly, huge and rich
Maytag blue made by hand since 1940.age creates teal green mold, peppery flavor &f ondant ike texture
Snow white, soft texture, tart with sweet cream flavor
Cypress grove dairy’ sflaky and firm, moist and mouthwatering“ middle aged” goat cheese.Layered with vegetable ash
Aged 4 months at caramont farms semi - hard, pleasant and nutty
Caramont farms, rich and creamy, with a distinctive goat finish