Dish Small Plates & WIne Bar in Lynchburg

Roasted beets, goat cheese, spiced pecans and dijon vinaigrette

Red onion,‏ cucumber, grape tomatoes and herb vinaigrette

Tofu, mushrooms, peppers, daikon, peanuts and soy ginger broth

Crispy leeks, blue cheese, and pancetta

Grilled leeks and romesco

Roasted roma‏ tomatoes, kalamata olives and basil

Baba ghanoush, hummus, olives, feta and pita

Crab, asparagus, tomatoes, fennel and lemon vinaigrette

Jalepeno, cilantro,‏ stewed tomato and mexican chorizo

Roasted with green curry and coconut milk

Calamari, shrimp, scallops, green onion and lemon caper aioli

Slow roasted pork and ancho chili sauce, salsa verde

Traditional italian‏ with tomato sauce

Napa cabbage, red peppers, red onions and thai dressing

Maytag blue and granny smith apples

Grilled, caramelized plantain, mango ginger sauce

Duck confit and napa cabbage, orange chili sauce

Sheep -‏ cow blend old chatham sheephearding co.’s american camembert is award winning bestin class and best cheesein america lush and buttery

Goat - sheep - cow blend layers of flavor blackberries and currants bitter sweet chocolate, grass and hay, leather and wood smoke, and beef.

“ King”of italian sheep’s milk cheese, peppery& sharp-as-the devil

Firm yet supple, rich, buttery and nutty flavor with overtones of smoke and balsam

Hand made by our chefeveryday, sweet, milky nutty and buttery

Punent and‏ semi - soft, silky and golden yellow mildly sweet

Two layers separated by flavorless ash, flavor of nuts and fruit

Vintage”white cheddar, seriously sharp, opulent and complex

One ofthe great burgundian cheeses.Smelly, huge and rich

Maytag blue‏ made by hand since 1940.age creates teal green mold, peppery flavor &f ondant ike texture

Snow white,‏ soft texture, tart with sweet cream flavor

Cypress grove dairy’ sflaky and firm, moist and mouthwatering“ middle aged” goat cheese.Layered with vegetable ash

Aged 4 months at caramont farms semi - hard, pleasant and nutty

Caramont farms, rich and creamy, with a distinctive goat finish